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. 2022 Dec 27;17:100555. doi: 10.1016/j.fochx.2022.100555

Fig. 2.

Fig. 2

SAEW induced variations in the apparent color characteristics of postharvest carambola fruit. (A) value of chromaticity L*; (B) value of chromaticity a*; (C) value of chromaticity b*; and (D) value of chromaticity . Values are expressed as the mean ± standard error (n = 3). Differences in samples were based on one-way ANOVA with t-test. * and ** represents statistical significance at P < 0.05 and P < 0.01, respectively.