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. 2022 Dec 27;17:100555. doi: 10.1016/j.fochx.2022.100555

Fig. 3.

Fig. 3

Variation in the contents of peel chlorophyll (A) and carotenoids (B) as well as fruit yellowing index (C) of postharvest SAEW-treated and control carambola fruits. Values are expressed as the mean ± standard error (n = 3). Differences in samples were based on one-way ANOVA with t-test. * and ** represents statistical significance at P < 0.05 and P < 0.01, respectively.