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. 2022 Dec 27;17:100555. doi: 10.1016/j.fochx.2022.100555

Fig. 4.

Fig. 4

Changes in the pulp flavonoid (A) and total polyphenol (B) contents of postharvest carambola fruits. Values are expressed as the mean ± standard error (n = 3). Differences in samples were based on one-way ANOVA with t-test. * and ** represents statistical significance at P < 0.05 and P < 0.01, respectively.