Table 4.
Effects of resveratrol on carbohydrate metabolism in the serum of rats fed a high-fructose high-lipid diet (HFHLD) under round-the-clock lighting (RCL).
| Groups/Parameters | Glucose (mmol/L) |
Insulin (μU/mL) |
HOMA-IR |
|---|---|---|---|
| 1. Group 1 (Control), n = 7 | 4.94 ± 0.24 | 1.5 ± 0.2 | 0.32 ± 0.06 |
| 2. Group 2 (HFHLD + RCL), n = 7 | 6.89 ± 0.25 * | 5.5 ± 0.2 ** | 1.17 ± 0.04 ** |
| 3. Group 3 (HFHLD + RCL + Resveratrol), n = 7 | 4.45 ± 0.18 # | 2.1 ± 0.1 ## | 0.42 ± 0.03 ## |
Note: The table represents the mean ± SEM; * p < 0.01, and ** p < 0.001 is significant compared to group 1; # p < 0.01, and ## p < 0.001 is significant compared to group 2; HOMA-IR—Homeostasis Model Assessment of Insulin Resistance.