Table 5.
Effects of resveratrol on lipid profile in the serum of rats fed a high-fructose high-lipid diet (HFHLD) under round-the-clock lighting (RCL).
| Groups/Parameters | Total CH (mmol/L) |
HDL (mmol/L) |
LDL (mmol/L) |
VLDL (mmol/L) |
TAG (mmol/L) |
|---|---|---|---|---|---|
| 1. Group 1 (Control), n = 7 | 2.39 ± 0.29 | 0.63 ± 0.04 | 1.47 ± 0.29 | 0.29 ± 0.02 | 0.65 ± 0.05 |
| 2. Group 2 (HFHLD + RCL), n = 7 | 2.62 ± 0.30 | 0.23 ± 0.02 ** | 1.43 ± 0.29 | 0.96 ± 0.04 ** | 2.10 ± 0.10 ** |
| 3. Group 3 (HFHLD + RCL + Resveratrol), n = 7 | 2.28 ± 0.22 | 0.48 ± 0.02 *,# | 1.29 ± 0.22 | 0.51 ± 0.03 **,## | 1.11 ± 0.06 **,## |
Note: The table represents the mean ± SEM; * p < 0.01, and ** p < 0.001 is significant compared to group 1; # p < 0.01, and ## p < 0.001 is significant compared to group 2; CH—Cholesterol; HDL—High-density lipoprotein; LDL—Low-density lipoprotein; VLDL—Very low-density lipoprotein; TAGs—Triacylglycerol.