Fig. 2.
Mycofumigation of A. ochraceus in coffee beans with I. coffeana CCF 572 VOCs. a(1–2) Control I, coffee beans without inoculation of A. ochraceus and non-fumigated. b(1–2) Control II, coffee beans inoculated with A. ochraceus. c(1–2), d(1–2) Coffee beans inoculated with A. ochraceus and mycofumigated with I. coffeana CCF 572
