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. 2023 Jan 4;54(1):349–360. doi: 10.1007/s42770-022-00887-y

Fig. 2.

Fig. 2

Mycofumigation of A. ochraceus in coffee beans with I. coffeana CCF 572 VOCs. a(1–2) Control I, coffee beans without inoculation of A. ochraceus and non-fumigated. b(1–2) Control II, coffee beans inoculated with A. ochraceus. c(1–2), d(1–2) Coffee beans inoculated with A. ochraceus and mycofumigated with I. coffeana CCF 572