Table 2.

Effect of the VOCs emitted by Induratia isolates on the growth of Aspergillus species

	Growth ratio after 6 days of exposure (% vs. control)
Aspergillus species	Induratia coffeana CCF 572	Induratia coffeana COAD 2055	Induratia yucatanensis COAD 2062	Induratia sp. COAD 2059
A. ochraceus	0 Dead	0 Dead	98.6 ± 1.3	0
A. sclerotiorum	0 Dead	0 Dead	0 Dead	91.1 ± 2.7
A. elegans	0	0	100 ± 4.2	100 ± 5.6
A. foetidus	0 Dead	0 Dead	97.7 ± 1.2	100 ± 1.6
A. flavus	0	0 Dead	99.3 ± 3.8	99.5 ± 2.9
A. tamari	0 Dead	0 Dead	0 Dead	0 Dead
A. tubingensis	0 Dead	0	99.0 ± 1.3	51.9 ± 4.2
A. sydowii	0 Dead	0	70.6 ± 0.9	41.7 ± 1.0
A. niger	0 Dead	17.6 ± 1.3	91.9 ± 2.9	0
A. caespitosus	0	0	79.8 ± 5.9	72.2 ± 3.1
A. versicolor	0	43.8 ± 3.7	0	100 ± 8.9
A. expansum	39.7 ± 1.1	64.5 ± 1.7	92.3 ± 2.0	97.3 ± 11.6

Growth ratio was calculated as the fraction of the value of colony diameter grown in the presence and in the absence of Induratia isolate and expressed as percentage

Tests were repeated three times and means ± standard deviation were calculated

Viability of each Aspergillus species was evaluated after 6 days in fresh PDA dishes (free of Induratia VOCs)