Table 1.
Composition and contents of non-volatile taste compounds in C. peled meat cooked by different methods (mg/100 g).
| Component | A | B | C | D | E | F |
|---|---|---|---|---|---|---|
| Lactic acid | 127.83 ± 3.02b | 167.70 ± 2.64a | 98.82 ± 1.40e | 114.71 ± 1.75c | 108.42 ± 1.01d | 126.91 ± 1.27b |
| Succinic acid | 1.46 ± 0.01b | 2.04 ± 0.07a | 0.81 ± 0.02d | 1.04 ± 0.03c | 0.85 ± 0.01d | 1.05 ± 0.01c |
| IMP | 78.72 ± 0.58b | 104.10 ± 1.46a | 76.41 ± 0.25c | 52.60 ± 0.05d | 48.42 ± 1.19e | 102.70 ± 0.08a |
| GMP | ND | ND | ND | 27.03 ± 0.07a | 27.07 ± 0.53a | ND |
| AMP | 0.96 ± 0.01b | 0.69 ± 0.02d | 0.88c | 0.27e | 0.93 ± 0.02b | 1.37a |
| Aspartic acid | 1.12 ± 0.01b | 1.34 ± 0.00a | 0.33 ± 0.03e | 0.54 ± 0.03d | 0.23 ± 0.03f | 1.04 ± 0.02c |
| Glutamic acid | 1.09 ± 0.02a | 0.93 ± 0.30a | 0.38 ± 0.06b | 1.01 ± 0.06a | 0.26 ± 0.03b | 1.24 ± 0.02a |
| Serine | 54.95 ± 0.54b | 82.69 ± 0.30a | 24.50 ± 1.99e | 26.76 ± 0.58d | 19.78 ± 0.28f | 48.81 ± 0.14c |
| Glycine | 284.20 ± 0.36b | 376.05 ± 2.59a | 127.11 ± 4.39e | 159.68 ± 1.31d | 96.18 ± 0.57f | 275.98 ± 0.57c |
| Threonine | 32.86 ± 0.27b | 46.76 ± 0.20a | 14.07 ± 1.26e | 16.37 ± 0.38d | 12.31 ± 0.15f | 28.87 ± 0.53c |
| Alanine | 154.26 ± 0.38b | 164.88 ± 0.02a | 60.96 ± 7.29e | 82.44 ± 0.41d | 47.57 ± 0.07f | 144.82 ± 0.38c |
| Histidine | 125.12 ± 0.10b | 167.04 ± 1.59a | 51.70 ± 2.03e | 63.54 ± 0.53d | 53.28 ± 0.56e | 105.18 ± 1.28c |
| Tyrosine | 9.44 ± 0.54b | 11.68 ± 0.06a | 4.06 ± 0.20e | 5.24 ± 0.07d | 3.70 ± 0.01e | 8.31 ± 0.03c |
| Leucine | 12.90 ± 0.03b | 13.80 ± 0.15a | 5.27 ± 0.54e | 6.88 ± 0.14d | 4.22 ± 0.02f | 12.01 ± 0.09c |
| Phenylalanine | 6.96 ± 0.06b | 9.18 ± 0.01a | 3.17 ± 0.23e | 4.15 ± 0.01d | 2.87 ± 0.02f | 6.33 ± 0.06c |
| Tryptophan | 2.60 ± 0.21b | 2.90 ± 0.09a | 1.08 ± 0.12e | 1.44 ± 0.00d | 0.97 ± 0.02e | 1.94 ± 0.01c |
| Isoleucine | 7.31 ± 0.02a | 7.55 ± 0.06a | 3.04 ± 0.28d | 3.84 ± 0.04c | 2.31 ± 0.02e | 6.73 ± 0.02b |
| Arginine | 8.17 ± 0.28b | 9.90 ± 0.07a | 2.71 ± 0.23e | 3.53 ± 0.03d | 0.88 ± 0.22f | 6.31 ± 0.50c |
| Proline | 24.05 ± 0.17b | 36.10 ± 0.20a | 9.63 ± 1.05e | 10.81 ± 0.29d | 7.10 ± 0.09f | 20.64 ± 0.03c |
| Lysine | 9.97 ± 0.18a | 8.00 ± 0.10b | 3.25 ± 0.23e | 4.12 ± 0.02d | 1.78 ± 0.16f | 7.01 ± 0.02c |
| Methionine | 7.70 ± 0.06b | 10.43 ± 0.19a | 3.13 ± 0.28e | 4.14 ± 0.11d | 2.25 ± 0.04f | 6.98 ± 0.07c |
| Valine | 11.89 ± 0.14b | 13.69 ± 0.17a | 4.63 ± 0.62e | 5.95 ± 0.21d | 3.68 ± 0.03f | 10.92 ± 0.02c |
| 4-Hydroxy-l-Proline | 1.83 ± 0.02a | 1.85 ± 0.06a | 0.68 ± 0.08d | 0.95 ± 0.03c | 0.47 ± 0.01e | 1.51 ± 0.01b |
| Gamma-Aminobutyric acid | 1.48 ± 0.00b | 1.78 ± 0.01a | 0.53 ± 0.04e | 0.65 ± 0.02d | 0.34 ± 0.00f | 1.22 ± 0.00c |
| Cystine | ND | ND | ND | ND | ND | ND |
| Asparagine | 4.00 ± 0.00a | 3.45 ± 0.06b | 1.65 ± 0.12e | 0.92 ± 0.04f | 1.93 ± 0.02d | 2.86 ± 0.02c |
| Glutamine | 37.75 ± 0.30a | 25.87 ± 0.20c | 14.15 ± 1.23f | 22.56 ± 0.67d | 16.78 ± 0.32e | 35.92 ± 0.61b |
| Na+ | 35.72 ± 3.20b | 62.81 ± 2.94a | 25.68 ± 2.37de | 30.41 ± 0.34 cd | 22.84 ± 0.37e | 34.81 ± 0.50bc |
| Cl- | 610.81 ± 13.60c | 903.68 ± 5.28a | 487.52 ± 35.40e | 584.68 ± 13.92 cd | 540.96 ± 12.51d | 681.72 ± 22.22b |
| K+ | 37.29 ± 0.95b | 61.27 ± 1.85a | 30.33 ± 4.30c | 37.97 ± 4.38b | 23.86 ± 0.82c | 41.80 ± 1.23b |
| PO43- | 598.83 ± 3.48c | 1029.27 ± 18.01a | 633.17 ± 29.10c | 732.81 ± 20.50b | 799.50 ± 16.04b | 1038.38 ± 49.70a |