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Nutrient composition analysis of different varieties of peas. (A) Starch and amylose. (B) Total dietary fiber (TDF), soluble dietary fiber (SDF) and insoluble dietary fiber (IDF); (C) Essential amino acids. Note: Thr = Threonin, Val = Valin, Met = Methionine, Ile = Isoleucine, Leu = Leucine, Phe = Phenylalanine, Lys = Lysine, EAA = Essential amino acid, TAA = Total amino acid; (D) Heat map of elements content.
