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. 2023 Feb 10;17:100599. doi: 10.1016/j.fochx.2023.100599

Fig. 3.

Fig. 3

(A) Total ion chromatogram of different varieties of pea; Total phenolic and flavonoid content (B) and antioxidant activity of different varieties of pea(C); (D) Correlation analysis between total phenols, total flavonoids, phenolic compounds and antioxidant activity.