. 2023 Feb 10;17:100599. doi: 10.1016/j.fochx.2023.100599

Table 1.

Macronutrients composition analysis of different varieties of peas (%).^g

Variety	Protein	Soluble Sugar	Starch	Moisture	Ash	Fat
JSP	22.06 ± 0.38^c	23.99 ± 0.80^b	47.78 ± 0.29^ab	14.63 ± 0.12^a	2.53 ± 0.15^e	1.66 ± 0.11^c
ZW.9	26.09 ± 0.43^a	23.98 ± 0.51^b	48.57 ± 0.22^a	13.96 ± 0.27^b	2.92 ± 0.07^bc	0.84 ± 0.07^d
DMP	19.75 ± 0.89^d	21.83 ± 0.26^cd	48.20 ± 0.15^a	11.23 ± 0.20^e	2.60 ± 0.05^de	2.23 ± 0.18^b
XMP	23.05 ± 0.46^bc	20.76 ± 0.10^d	42.72 ± 0.71^d	13.39 ± 0.13^cd	2.78 ± 0.01^cd	1.00 ± 0.05^d
ZSHP	22.25 ± 0.70^c	17.53 ± 0.84^f	46.96 ± 0.49^bc	13.68 ± 0.34^bc	2.71 ± 0.11^cde	1.29 ± 0.26^d
HL604	22.27 ± 0.59^c	27.30 ± 0.19^a	45.83 ± 0.33^c	12.97 ± 0.26^d	3.41 ± 0.03^a	1.25 ± 0.18^d
ZW.8	21.80 ± 0.16^c	24.02 ± 0.15^b	47.71 ± 0.41^ab	13.38 ± 0.32^cd	2.80 ± 0.04^cd	1.05 ± 0.24^d
ZW.6	23.02 ± 1.37^bc	21.74 ± 0.60^cd	41.32 ± 0.89^d	13.09 ± 0.06^d	2.92 ± 0.01^cd	3.52 ± 0.26^a
HMP	24.25 ± 1.13^b	22.42 ± 0.35^c	45.97 ± 0.40^bc	11.45 ± 0.35^e	2.48 ± 0.08^e	0.57 ± 0.11^e
CSRP	26.48 ± 0.39^e	19.39 ± 0.54^e	32.56 ± 0.22^e	11.25 ± 0.10^e	3.06 ± 0.14^b	1.61 ± 0.31^bc

a-f Indicates that there are significant differences between different pea varieties with the same in (p < 0.05).

^gData are presented as means ± SD (n = 3).