FIG 6.

(A) Identification of products released by α-amylase domain (GH13_32) of α-amylase-pullulanase from maltopentose (M5) and maltodextrin (MD) and glycogen (Gly) after 24 and 48 h of incubation using TLC (top) and HPAEC-PAD (middle and bottom). (B) Products released from pullulan by the pullulanase domain (GH13_14) after 24 and 48 h of incubation were identified using TLC (top) and HPAEC-PAD (bottom). (C) Identification of products released after 24 h from pullulan or glycogen by pullulanase, α-amylase, or a mixture of α-amylase and pullulanase domains. Standards in lane M of each panel as follows: G, glucose; M2, maltose; M3, maltotriose; M4, maltotetraose; and M5, maltopentose.