TABLE 2.

Summary of fermentation profiles of engineered and control strains at 35°C.

Strains	Erythritol (g/L)	Qery (g/L/h)	Yery (g/g glucose)	OD600
FOS11-pLPX-002	15.33 ± 3.05	0.21 ± 0.042	0.187 ± 0.02	12.99 ± 0.47
FOS11-Hsp12	22 ± 1.4	0.31 ± 0.019	0.253 ± 0.017	13.37 ± 0.13
FOS11-Hsp10	31.58 ± 0.62	0.44 ± 0.009	0.338 ± 0.064	17.73 ± 1.17
FOS11-Hul5	20.32 ± 1.48	0.28 ± 0.02	0.233 ± 0.03	14.07 ± 0.87
FOS11-San1	29.95 ± 2.04	0.42 ± 0.028	0.307 ± 0.007	16.59 ± 0.46
FOS11-Vma2	19.75 ± 0.68	0.27 ± 0.01	0.244 ± 0.008	14.13 ± 0.55
FOS11-Ctt1	39.25 ± 4.6	0.55 ± 0.064	0.348 ± 0.026	17.01 ± 0.44
FOS11-Prx1	20.43 ± 0.34	0.28 ± 0.005	0.257 ± 0.016	12.9 ± 0.99
FOS11-Tsa1	21.26 ± 1.11	0.3 ± 0.015	0.269 ± 0.037	14.82 ± 0.91