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. 2023 Feb 9;11:1112053. doi: 10.3389/fbioe.2023.1112053

TABLE 1.

Composition of enzymatically obtained sugar esters used in this work.

Compound namea Type of mono/diester Amount of mono/diester (%) Mean molar mass (g mol–1)
C9-glu c9 75.8 370.57
c9c9 24.2
C9-gal c9 91.0 352.68
c9c9 9.0
C9-lac c9 89.4 497.31
c9c9 10.6
mPHN-glu c9 20.0 406.98
c9c9 09.8
c7 16.3
c7c7 32.9
c9c7 21.0
mPHN-gal c9 20.5 401.61
c9c9 27.0
c7 25.6
c7c7 15.0
c9c7 11.9
mPHN-lac c9 24.6 584.22
c9c9 18.9
c7 06.3
c7c7 21.5
c9c7 28.8

a) C9-glu: a mixture of mono and diesters of glucose nonanoate, C9-gal: a mixture of mono and diesters of galactose nonanoate, C9-lac: a mixture of mono and diesters of lactose non-aoate, mPHN-glu: a mixture of PHN monomers originated glucose mono and diesters, mPHN-gal: a mixture of PHN monomers originated from galactose mono and diesters, mPHN-lac: a mixture of PHN monomers originated lactose mono and diesters.

  • • c9-monoester containing one nine carbon atom chain
  • • c7-monoester containing one seven carbon atom chain
  • • c9c9-diester containing two nine carbon atom chains
  • • c7c7-diester containing two seven carbon atom chains
  • • c9c7-diester containing one nine and one seven carbon atom chain