Table 5.
Food categories contributing to exposure to steviol glycosides (E 960) for the Tier 3 mean analytical concentration scenario (T3)
| FCS category number | FCS food category | Children 3–9 years (N 1308) | Adolescents 10–17 years (N 1216) | Adults 18–64 years (N 1495) |
|---|---|---|---|---|
| 01.4 | Flavoured fermented milk products including heat-treated products | 22·2 % | 12·4 % | 27·6 % |
| 03 | Edible ices | 3·1 % | 5·9 % | 4·3 % |
| 04.2.5.2 | Jam, jellies and marmalades and sweetened chestnut purée as defined by Directive 2001/113/EC | 6·9 % | 4·7 % | 12·9 % |
| 05.1 | Cocoa and chocolate products as covered by Directive 2000/36/EC | 4·7 % | 4·0 % | 8·0 % |
| 05.2 | Other confectionery including breath-freshening micro sweets | 8·7 % | 3·6 % | 2·1 % |
| 06.3 | Breakfast cereals | 0·0 % | 0·6 % | 2·4 % |
| 07.2 | Fine bakery wares | 1·9 % | 1·7 % | 0.8 % |
| 11.4 | Tabletop sweeteners | 0·0 % | 0·0 % | 1·8 % |
| 12.6 | Sauces | 8·8 % | 9·2 % | 3·9 % |
| 13.3 | Dietary foods for weight control diets | 0·0 % | 0·8 % | 1·0 % |
| 14.1.4 | Flavoured drinks | 36·9 % | 48·9 % | 26·4 % |
| 14.2.1 | Beer and malt beverages | 0·0 % | 0·7 % | 0·5 % |
| 15.1 | Potato-, cereal-, flour- or starch-based snacks | 4·5 % | 5·7 % | 5·2 % |
| 17.1 | Food supplements supplied in a solid form | 2·2 % | 1·8 % | 3·2 % |
| 17.2 | Food supplements supplied in a liquid form | 0 % | 0 % | 0 % |
| Total | 100 % | 100 % | 100 % |