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. 2023 Feb 23;117(1):1–272. doi: 10.1007/s13225-022-00513-0

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© The Author(s) under exclusive licence to Mushroom Research Foundation 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

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Fig. 79 — Cultural and micromorphological characteristics of Diaporthe phaseolorum isolated from Cowpea: a–c. Pure cultures of D. phaseolorum on PDA (15 days old). d–f. Alpha conidia of D. phaseolorum. Scale bar: d–f = 10 µm