Chart 3. Screening of risk factors for cardiovascular disease according to the Ministry of Health.
Risk factor | Recommendation | Comments |
---|---|---|
Dyslipidemia | Screening from 45 years of age in women at high risk for CVD | Screening intervals of every 4-6 years. Age to stop screening not well defined |
Obesity | BMI calculation during visits to health services | If BMI changed, plan individual or group behavioral intervention with advice on diet and exercise Waist circumference ≥ 89 cm is considered high and indicative of higher cardiovascular risk |
Diabetes mellitus | If there are no risk factors, screen from age 45 with no defined periodicity (possibly every 3-5 years). | Glycosylated hemoglobin (%) Normal: <5.7 Glucose intolerance: 5.7 to 6.4 Diabetes: ≥ 6.5 Fasting blood glucose (mg/dL) Normal: <100 Glucose intolerance: 100 to 125 Diabetes ≥ 126 |
Arterial hypertension | Screening in adults (>18 years). Frequency not established | Obtain measurements outside the hospital or clinical setting to confirm the diagnosis. > two measurements on two or more visits over a period of one or more weeks |
Smoking | Questioning about tobacco use for all adults. | Brief five-step approach (the five A's): 1. Address the use of tobacco; 2. Advise quitting through a clear and personalized message; 3. Assess willingness to quit smoking; 4. Offer assistance to quit; 5. Arrange conditions for patient follow-up and support. |
CVD: cardiovascular disease; BMI: body mass index.
Source: Ministry of Health. 23