Chart 1.1. – Main interventions that prevent hypertension.
| Modality | NP Intervention | Dose | Difference in SBP measured |
|---|---|---|---|
| Weight control | Body weight/fat | Reach ideal weight. Expected decrease of 1mm Hg per kg of body weight lost | - 2/3 mm Hg |
| Healthy diet | DASH diet | Diet rich in fruits, vegetables, grain, and low fat content Reduction in saturated and trans fats | - 3 mm Hg |
| Lower sodium intake | Sodium intake | Ideal < 2 g or at least 1.0 g/day less | - 2/3 mm Hg |
| Increased potassium intake | Potassium intake | 3.5 to 5,0 g/day in a potassium-rich diet | - 2 mm Hg |
| Physical activity | Aerobic | 150 min/week | - 5/7 mmHg |
| Dynamic resistance | 8 to 10 exercises for the major muscle groups, 1 to 3 sets, 50 to 80% of 1 RM | ||
| Isometric resistance | Unilateral handgrip exercise or 1 leg, 4 sets, 2 min isometric contraction, 30% of maximum voluntary contraction (MVC), 2-3 min break between sets | - 4/5 mm Hg | |
| Alcohol intake | Alcohol consumption | For alcohol drinkers Men ≤ 2 drinks Women ≤ 1 drink | - 4/5 mm Hg |
mm Hg: millimeters of mercury; NP: nonpharmacological; RM: repetition maximum; SBP: systolic blood pressure. Source: Adapted from Carey et al., 2018. 6