Chart 8.1. – Example of food portions and quantities recommended in DASH diet for daily or weekly intake for individuals consuming 2000 kcal/day.
| Food group | Daily portions | Portion size/unit |
|---|---|---|
| Fruit | 4-5 | 1 medium fruit 1/4 cup of dried fruit 1/2 cup fresh, frozen, or canned fruit 177 mL fruit juice |
| Vegetables | 4-5 | 1 cup raw leafy green vegetable 1/2 cup of cooked vegetables 177 mL vegetable juice |
| Diet dairy products | 2-3 | 237 mL milk 1 cup of yogurt 42 g cheese |
| Grains and derivatives** | 7-8 | 1 slice of bread 1 cup of ready-to-eat cereal* 1/2 cup cooked cereal, rice, or pasta |
| Lean meat, poultry, and fish | ≤ 2 | 85 g cooked lean meat, skinless poultry, or fish |
| Nuts, seeds and legumes*** | 4-5 times a week | 1/3 cup or 42 g nuts 1 tablespoon or 14 g seeds 1/2 cup of cooked dried beans |
* Portion sizes range from 1/2 cup to 1 1/4 cup. ** Corn, oat, granola, whole rice. *** Cashew nut, Brazil nut, almonds, peanuts, beans, lentils. Adapted from Fuchs, 2001. 422