Skip to main content
. Author manuscript; available in PMC: 2023 Nov 1.
Published in final edited form as: Int J Food Sci Nutr. 2022 Jun 27;73(7):954–964. doi: 10.1080/09637486.2022.2091524

Table 1.

Baseline characteristics of Growing Up Today Study participants (n=9,043)

Males (n=3,264) Females (n=5,779)


Mean (%) SD (n) Mean (%) SD (n)

Non-Hispanic white, % (96.2) (3139) (96.2) (5599)
Past-year smoking, % (9.5) (311) (9.2) (530)
Age, y 11.95 1.60 12.06 1.60
BMIa z-score 0.24 1.01 0.10 0.98
Fruit juice, servings/dayb 0.87 0.84 0.81 0.80
 Orange juice, servings/dayb 0.47 0.54 0.40 0.50
 Apple/other juice, servings/dayb 0.41 0.52 0.41 0.51
SSBc, servings/dayd 1.19 1.09 0.98 1.05
Diet soda, servings/dayd 0.16 0.45 0.17 0.44
Total energy intake, kcal/day 2,291 704 2,047 634
Physical activityd, MET-hrs/week 138.78 81.66 109.58 72.21
a

BMI, body mass index.

b

Serving size: “1 can or glass.”

c

SSB, sugar-sweetened beverage.

d

Serving size: “1 glass.”

d

Physical activity was calculated by summing the hours per week spent participating in various sports, games and intentional exercise of moderate or vigorous intensity (MET ≥ 4) and multiplying by the MET score. Median (IQR): Males: 124.54 (101.56), Females: 95.48 (87.85).