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. 2023 Feb 13;13(4):652. doi: 10.3390/ani13040652

Figure 3.

Figure 3

Effect of Gln on SOD (A), CAT (B), and T-AOC (C) levels on the livers of broilers exposed to high temperature conditions. Different lowercase letters above each column indicate significant (p < 0.05) differences among the groups. NT group: Broilers were kept in the normal temperature environment and fed a basal diet. HT, GHT1, GHT2, and GHT3 groups: Broilers in these groups were kept in high temperature conditions and fed a basal diet supplemented with 0%, 0.5%, 1.0%, and 1.5% Gln.