Table 3.
Minimal inhibitory concentrations (MICs) of Cannabis sativa L. cv. strawberry extracts against bacterial strains.
| MIC (µg mL−1) * | ||||||||
|---|---|---|---|---|---|---|---|---|
| Escherichia | Escherichia | Escherichia | Bacillus | Pseudomonas | Bacillus | Salmonella | Staphylococcus | |
| coli | coli | coli | cereus | aeruginosa | subtilis | typhy | aureus | |
| (ATCC 10536) | (PeruMycA 2) | (PeruMycA 3) | (ATCC 12826) | (ATCC 15442) | (PeruMycA 6) | (PeruMycA 7) | (ATCC 6538) | |
| E1 | 4.96 (3.13–6.25) | 15.74 (12.5–25) | >200 | >200 | 39.68(25–50) | 1.56 < - 1.56 | >200 | 15.74 (12.5–25) |
| E2 | 7.87 (6.25–12.5) | 39.68 (25–50) | >200 | >200 | 62.99 (50–100) | 19.84 (12.5–25) | >200 | 62.99 (50–100) |
| Ciprofloxacin (µg/mL) | 31.49 (25–50) | 9.92 (6.25–12.5) | 79.37 (50–100) | 125.99 (100–200) | 125.99 (100–200) | 125.99 (100–200) | 79.37 (50–100) | 200 - > 200 |
* The MIC values are reported as geometric means of three independent replicates (n = 3). The MIC range concentrations are reported within brackets.