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. 2023 Feb 10;12(2):442. doi: 10.3390/antiox12020442

Figure 7.

Figure 7

Changes of (a) TPC; (b) FRAP antioxidant activity; (c) ABTS antioxidant activity of the microencapsulates and the concentrated hop extract at 50 °C during storage. Data are expressed in retention percentage with respect to the initial value of the non-stored samples.