. 2023 Feb 10;12(2):442. doi: 10.3390/antiox12020442

Table 1.

Characterization of concentrated hop extract.

	TPC	FRAP	TEAC	α-Acids	β-Acids
	(mg GAE g ⁻¹ dm)	(µmol Fe²⁺Eq g ⁻¹ dm)	(µmol g⁻¹ dm)	(% w/w)	(% w/w)
ExC	158 ± 1 (83.5 ± 0.7)	1284 ± 53 (528 ± 28)	757 ± 20 (401 ± 11)	40.7 ± 0.5	7.53 ± 0.11

ExC: Concentrated hop extract; TPC: Total phenolic content (mg GAE g⁻¹ dm); FRAP: Ferric reducing antioxidant power (µmol Fe²⁺Eq g ⁻¹ dm); TEAC: Trolox equivalent antioxidant capacity (µmol g⁻¹ dm); dm: dry matter. Data in parenthesis relate to dried hop cones.