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. 2023 Feb 9;12(2):364. doi: 10.3390/antibiotics12020364

Figure 7.

Figure 7

Effect of phage SPJ41 on reducing Salmonella in lettuce. (A,B) Effect of phage SPJ41 on reducing S. Enteritidis ATCC13076 and MDR S. Derby A63 on lettuce at 4 °C and 25 °C. (C,D) Effect of phage SPJ41 on reducing S. Enteritidis ATCC13076 and MDR S. Derby A63 in salmon at 4 °C and 15 °C.