Table 5.
Total energy intake, energy from hyper-palatable foods and consumption of carbohydrates and lipids from HPF in the 24 h food recall.
| Variable | No ED (n = 2048) | BED (n = 29) | BN (n = 16) | RBE (n = 81) | No ED vs. BED No ED vs. BN No ED vs. RBE |
BED vs. BN BED vs. RBE BN vs. RBE |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean (SE) |
95%CI | Mean (SE) |
95%CI | Mean (SE) |
95%CI | Mean (SE) |
95%CI | t * | p | t * | p | |
| Total kcal | 1783 (47.1) |
1690–1876 | 2153 (365.2) |
1430–2876 | 2219 (700.1) |
832–3607 | 1822 (163.1) |
1499–2145 | 0.7 −0.7 −0.2 |
0.49 0.50 0.85 |
0.8 0.7 −0.6 |
0.43 0.46 0.54 |
| HPF kcal | 1102 (42.6) |
1018–1187 | 1480 (319.2) |
848–2112 | 1492 (578.8) |
346–2638 | 1229 (144.6) |
493–1516 | 1.4 −1.1 1.2 |
0.15 0.27 0.23 |
1.4 0.7 −1.3 |
0.16 0.48 0.18 |
| % of kcal from HPF | 56 | 55–57 | 63 | 57–69 | 48 | 36–59 | 63 | 58–68 | 2.9 −1.4 2.9 |
0.01 0.17 0.01 |
2.1 0.3 −2.1 |
0.03 0.79 0.04 |
| % of kcal from HPF from carbohydrates | 56 | 55–57 | 57 | 52–62 | 48 | 38–58 | 58 | 53–61 | 0.6 −1.3 1.2 |
0.55 0.19 0.23 |
1.4 −0.3 0.6 |
0.16 0.75 0.14 |
| % of kcal from HPF from lipids | 28 | 27–29 | 30 | 26–33 | 35 | 27–43 | 27 | 25–29 | 1.0 1.9 −0.2 |
0.35 0.06 0.87 |
−1.0 1.0 1.8 |
0.31 0.33 0.07 |
Notes: * t-test; missing values not included (n = 123; 5.4%); No ED = no eating disorders; BED: binge eating disorder; BN: bulimia nervosa; RBE: recurrent binge eating; SE: standard error; CI: confidence interval; HPF: hyper-palatable foods.