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. 2023 Jan 23;10(2):152. doi: 10.3390/bioengineering10020152

Figure 5.

Figure 5

Limitations of bioactive compounds and application of nanoencapsulation to increase bioactive compounds applicability in food industry. Reprinted from Pateiro et al. [15] and is an open-access article (copyright © 2023 by authors) distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.