. 2023 Feb 9;10(2):233. doi: 10.3390/bioengineering10020233

Table 4.

Fatty acids profile of A. platensis grown at different salinities (n = 3, ±SD). The different superscript letters denote statistically significant differences.

	C16:0	C16:1	C18:0	C18:1	C18:2	C18:3
Control	55.8 ± 0.4 ^bc	3.7 ± 0.1 ^a	12.1 ± 0.9 a	4.8 ± 0.5 ^a	10.0 ± 0.3 ^a	13.5 ± 0.3 ^a
5 g/L	57.6 ± 1.2 ^c	3.8 ± 0.1 ^a	10.2 ± 0.3 a	5.9 ± 0.4 ^a	9.7 ± 9.8 ^a	12.9 ± 0.5 ^a
10 g/L	57.0 ± 0.9 ^bc	4.3 ± 0.4 ^a	8.3 ± 5.2 b	7.3 ± 0.7 ^b	9.8 ± 1.4 ^a	13.3 ± 1.8 ^a
20 g/L	55.2 ± 0.8 ^b	4.6 ± 0.5 ^a	7.3 ± 4.6 b	9.4 ± 1.3 ^b	10.1 ± 1.3 ^a	13.4 ± 1.7 ^a
40 g/L	50.7 ± 0.6 ^a	5.9 ± 0.5 ^b	5.6 ± 2.5 c	14.0 ± 0.7 ^c	9.8 ± 0.6 ^a	14.0 ± 0.8 ^a
60 g/L	49.3 ± 1.3 ^a	5.9 ± 0.5 ^b	7.1 ± 4.1 c	17.5 ± 2.2 ^c	10.1 ± 1.4 ^a	12.5 ± 1.8 ^a