Table 3.
Daily intake of selected food items containing antioxidants according to the dietary patterns of the study participants.
| Women | Men | |||||
|---|---|---|---|---|---|---|
| Omnivores | Flexitarians | Vegetarians | Omnivores | Flexitarians | Vegetarians | |
| Fresh vegetables, g | 181.0 ± 150.4 a,* | 161.8 ± 148.4 | 130.3 ± 86.0 * | 202.1 ± 179.4 a,* | 171.3 ± 188.3 | 346.3 ± 342.1 * |
| Frozen vegetables, g | 5.7 ± 39.3 a | 10.8 ± 56.8 | 0.0 | 4.4 ± 35.5 | 5.2 ± 43.1 | 5.6 ± 16.7 |
| Legumes, g | 3.0 ± 13.5* | 3.5 ± 15.9 | 10.8 ± 18.0 | 5.2 ± 20.6 * | 4.3 ± 18.0 | 0.0 |
| Potatoes, g | 221.8 ± 216.7 a,* | 182.0 ± 224.2 * | 134.1 ± 166.9 | 314.7 ± 286.0 a,* | 283.7 ± 268.9 * | 153.1 ± 208.7 |
| Processed vegetables, g | 24.2 ± 45.8 a,* | 18.4 ± 43.6 * | 7.5 ± 15.6 | 34.4 ± 61.7 * | 37.1 ± 71.4 * | 20.2 ± 29.9 |
| Breakfast cereals, g | 4.7 ± 16.8 * | 5.3 ± 17.6 | 8.3 ± 28.9 | 2.7 ± 14.6 * | 4.0 ± 18.0 | 0.0 |
| Dinner cereals, g | 5.7 ± 45.7 * | 3.5 ± 28.9 | 0.0 | 10.2 ± 71.5 * | 4.3 ± 57.6 | 0.0 |
| Fresh fruit, g | 212.8 ± 227.6 a,* | 197.4 ± 245.0 | 188.6 ± 301.2 | 181.6 ± 233.6 a,* | 166.6 ± 225.4 | 242.6 ± 256.6 |
| Frozen fruit, g | 0.09 ± 2.9 | 0.00 | 0.67 ± 2.3 | 0.04 ± 1.78 | 0.57 ± 10.7 | 0.00 |
| Dried fruit, g | 0.44 ± 5.8 | 0.62 ± 7.9 | 0.00 | 0.28 ± 4.8 | 0.51 ± 6.9 | 8.89 ± 26.7 |
| Juices, mL | 48.1 ± 133.0 | 41.5 ± 138.8 | 45.8 ± 107.6 | 46.9 ± 152.4 | 37.4 ± 126.5 | 47.2 ± 103.4 |
| Wine, mL | 1.26 ± 16.1 * | 0.56 ± 8.2 * | 0.00 | 4.47 ± 59.3 * | 10.0 ± 88.2 * | 11.1 ± 33.3 |
| Beer, mL | 7.33 ± 65.2 * | 7.26 ± 64.1 * | 25.0 ± 86.6 | 75.59 ± 259.2 * | 73.81 ± 245.5 * | 55.56 ± 166.7 |
| Tea, mL | 336.9 ± 251.9 a,* | 305.8 ± 251.8 * | 285.0 ± 278.5 | 375.0 ± 287.3 * | 382.9 ± 304.0 * | 434.4 ± 351.6 |
| Coffee, mL | 184.6 ± 183.4 a,* | 167.9 ± 196.8 * | 183.3 ± 414.7 | 155.5 ± 188.3 a,* | 134.3 ± 194.9 * | 118.9 ± 124.3 |
| Nuts, g | 1.28 ± 11.8 | 0.98 ± 7.8 | 0.25 ± 0.86 | 1.39 ± 12.1 | 1.31 ± 10.6 | 6.67 ± 20.0 |
| Seeds, g | 0.44 ± 4.9 | 0.34 ± 4.0 | 0.00 | 0.33 ± 5.6 | 0.34 ± 5.4 | 0.00 |
| Groats, g | 5.82 ± 17.4 * | 6.01 ± 17.4 | 5.70 ± 12.2 | 6.58 ± 22.0 * | 6.24 ± 21.9 | 9.50 ± 22.7 |
| Wholemeal bread, g | 22.78 ± 46.8 | 18.82 ± 42.0 | 22.50 ± 41.4 | 22.02 ± 60.1 | 21.00 ± 64.1 | 25.00 ± 49.7 |
Post hoc analysis: a statistically significant difference between omnivores and flexitarians; * statistically significant difference between women and men.