Table 2.

The top five amino acids (mg g⁻¹) found in each of the three seaweed species studied [9].

Species	Glutamic Acid	Aspartic Acid	Glycine	Alanine	Leucine
Alaria esculenta	55.34	40.48	36.22	35.64	24.69
Laminaria digitata	23.78	15.42	14.54	13.42	12.78
Saccharina latissima	18.40	19.41	10.59	9.98	12.55