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. 2023 Feb 13;12(4):794. doi: 10.3390/foods12040794

Table 3.

Recovery results of spiked puerarin, daidzin, daidzein and genistein in Radix puerariae (n = 6).

Compounds Background Value
(mg/kg)
Spiking Level
(mg/kg)
Recovery
(%)
RSD
(%)
Puerarin 4366 2100 96.1 0.76
4000 101.3 1.2
6000 102.2 1.1
Daidzin 520 300 109.6 1.8
500 105.3 2.0
750 97.6 2.1
Daidzein 210 100 101.0 5.1
200 94.9 4.6
300 104.7 6.8
Genistein 25 14 102.2 7.7
28 90.7 6.4
42 90.5 6.1