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. 2023 Feb 20;12(4):895. doi: 10.3390/foods12040895

Table 3.

Limit of detections of the main essential and toxic elements using the analytical methods: FAAS, XRF, GFAAS, ICP-AES, and ICP-MS.

Z Essential
Elements
FAAS (mg/L) XRF
(mg/L)
GFAAS (µg/L) ICP-AES
(µg/L)
ICP-MS
(ng/L)
12 Mg 0.1 600 0.004 0.04 0.01
20 Ca 1.5 8 0.01 0.1 0.05
25 Mn 1.5 10 0.005 3 0.05
26 Fe 5 10 0.06 15 0.1
29 Cu 2 1 0.014 5 0.03
30 Zn 1 9 0.0075 1 0.1
34 Se 50 8 0.03 2 0.3
42 Mo 45 6 0.03 0.5 0.03
Z Toxic elements FAAS (mg/L) XRF
(mg/L)
GFAAS (µg/L) ICP-AES
(µg/L)
ICP-MS
(ng/L)
33 As 20 10 0.05 15 0.3
46 Pb 20 4 0.04 15 0.01
48 Cd 0.8 20 0.002 1.5 0.06
80 Hg 300 5 0.6 0.5 1

FAAS = flame atomic absorption spectrometry; XRF = X-ray fluorescence spectroscopy; GFAAS = graphite furnace atomic absorption spectrometry; ICP-AES = inductively coupled plasma atomic emission spectrometry; ICP-MS = inductively coupled plasma mass spectrometry. Theoretical detection limits do not take into account interferences. Values collected from several sources.