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Current FSSAI regulatory limits for mycotoxins in India.
| Mycotoxin | Food Product | FSSA(I) Regulatory Limit (μg /Kg) |
|---|---|---|
| AFs | Cereal and Cereal Products | 15 |
| Pulses | 15 | |
| Nuts | ||
| Nuts for further processing | 15 | |
| Ready to eat | 10 | |
| Dried figs | 10 | |
| Oilseeds or oil | ||
| Oilseeds for further processing | 15 | |
| Ready to eat | 10 | |
| Spices | 30 | |
| Betelnut/Arecanut | 15 | |
| AF M1 | Milk | 0.5 |
| OTA | Wheat, barley and rye | 20 |
| PAT | Apple juice and Apple juice ingredients in other beverages | 50 |
| DON | Wheat | 1000 |
