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. 2023 Feb 8;12(4):751. doi: 10.3390/foods12040751
Papp Apparent permeability coefficient
Ara Arabinose
DSS Dextran sulfate sodium
EHPs Euphorbia humifusa-derived polysaccharides
FTIR Fourier transform infrared spectroscopy
FITC Fluorescein isothiocyanate
HPSEC High-performance size exclusion chromatography
H&E Hematoxylin-eosin
Gal Galactose
Glu Glucose
GluA Glucuronic acid
Man Mannose
SCFAs Short-chain fatty acids
TEER Transepithelial electrical resistance
UC Ulcerative colitis