| Food categories | Fill the percentage of the food waste to household’s total food purchase in the previous week (Fill in the percentage, if 10% of the total is discarded, fill in the number 10) |
| Whole foods | |
| Fruits and vegetables (raw and cooked) | |
| Poultry, meat, eggs, and dairy products (raw and cooked) | |
| Staple food such as rice and noodles (raw and cooked) | |
| Snacks and candy (not including the above foods) |
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