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. 2023 Feb 11;12(4):781. doi: 10.3390/foods12040781

Figure 1.

Figure 1

Response surface plots for the interactive effects of (A) pressure and temperature; (B) extraction pressure and co-solvent concentration; (C) temperature and co-solvent concentration on the extraction yield, total phenolics content (TPC) and total anthocyanin content (TAC) recovered from black rosehip. The excluded variable was fixed at its optimal point.