Skip to main content
. 2023 Feb 11;12(4):781. doi: 10.3390/foods12040781

Figure 2.

Figure 2

Contour plots for the interactive effects of (A) pressure and temperature; (B) extraction pressure and co-solvent concentration; (C) temperature and co-solvent concentration on the catechin- (CC), cyanidin-3-O-glucoside contents (Cy3GC), and total antioxidant activity (DPPH and CUPRAC assays) in black rosehip. The excluded variable was fixed at its optimal point.