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. 2023 Feb 11;12(4):781. doi: 10.3390/foods12040781

Table 2.

Predicted and experimental values of the response variables at optimal conditions for SCO2 and other extraction methods.

Characteristics Extraction Methods
SCO2-aqEtOH UA-EtOH 2 PH-H2O 3
Predicted Experimental 1 Experimental
Y (%, w/w) 22.024 24.05 ± 1.54 B 23.81 ± 0.92 B 27.90 ± 1.60 A
TPC (mg GAE/g) 77.109 76.58 ± 4.25 AB 81.02 ± 3.07 A 68.90 ± 3.94 B
CC (mg/g) 4.453 4.65 ± 0.39 A 4.36 ± 0.86 A 3.90 ± 0.21 A
TAC (Cy3GE/g) 10.598 10.89 ± 1.56 A 6.05 ± 0.75 B 5.28 ± 0.41 B
Cy3GC (mg/g) 9.023 9.05 ± 1.02 A 4.39 ± 0.42 B 4.08 ± 0.51 B
TAADPPH (mmol TE/g) 190.976 193.2 ± 7.4 B 206.1 ± 11.3 AB 228.3 ± 16.3 A
TAACUPRAC (mmol TE/g) 789.168 798.2 ± 12.8 B 840.3 ± 17.5 B 930.5 ± 24.4 A

Different letters indicate significant differences between the extracts (p < 0.05). 1 Extract obtained at optimum conditions of SCO2 extraction, 90:10 (CO2: aqueous EtOH), solvent-solid ratio 1:25, 60 min (dynamic). Desirability = 0.995; 2 Extract obtained by ultrasound assisted ethanol at 24 °C, solvent-solid ratio 1:10, 60 min (static); 3 Extract obtained by pressurized hot water at 75 °C, 100 bar, solvent-solid ratio 1:10, 60 min (static); Abbreviations: Y, yield; TPC, total phenolic content; CC, catechin content; TAC, total anthocyanin content; Cy3GC, cyanidin-3-O-glucoside content; TAA-DPPH and TAA-CUPRAC, total antioxidant activity by DPPH and CUPRAC assays. All in dry basis.