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. 2023 Feb 13;12(4):802. doi: 10.3390/foods12040802

Table 2.

Overview of Helichrysum italicum major bioactive compounds obtained by supercritical CO2 extraction.

Major Compounds Extraction Temperature (°C) Extraction Pressure (bar) Extraction
Time (h)
Yield (%) Identification
Method
References
Monoterpenes
α-Pinene, nerol, neryl acetate, and neryl propanoate
Sesquiterpenes
α–Selinene, β-selinene, γ-curcumene, nerolidol, acetate *, widdrol *,
β-eudesmol*
eudesm-5-en-11-ol *, waxes *
40–60 100–200 1.5 1.37–4.1 GC-FID, GC-MS [60]
40 150 1.7 5.7 GC-FID, GC-MS [62]
50 90 2–4 0.4–1 GC-MS [63]
40 80–350 3 0.35 GC, GC-MS [64]
40 90–120 - 0.36–0.60 GC-FID, GC-MS [65]
40 350 5.5 3.60 ± 0.23
7.14 ± 0.58 *
GC-FID, GC-MS [66]
Polyphenolic compounds
Pyrogallol, chlorogenic acid derivatives,
naringenin, pinocembrin,
arzanol *,
gentisic acid *,
caffeic acid *, luteolin *, tiliroside *, quercetin *,
kaempferol *, and apigenin *
40 350 5.5 3.60 ± 0.23
7.14 ± 0.58 *
HPLC-MS [66]
Scopoletin 35.86–64.14 79.3–220.7 1.5 0.43–6.31 HPLC, UV-VIS [67]

* SFE with the addition of cosolvent ethanol.