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. 2023 Feb 14;12(4):814. doi: 10.3390/foods12040814

Table 1.

Ozone structure and property [21,23,24].

Parameter Value
Molecular formula O3
Molecular structure graphic file with name foods-12-00814-i001.jpg
Molecular weight (g/mol) 48
Density (g/L, 1 atm) 2.14
Boiling point (°C, 1 atm) −111.9
Melting point (°C, 1 atm) −192.6
Critical temperature (°C, 1 atm) −12.1
Critical pressure (atm) 54.6
Oxidation potential (V) −2.07
Diffusivity (20 °C) 1.79 × 10−9 m2/s (liquid form),
1.46 × 10−5 (gaseous form)
Solubility in water at 0 °C (L/L) 0.640
Solubility in water at 15 °C (L/L) 0.456
Solubility in water at 27 °C (L/L) 0.270
Solubility in water at 40 °C (L/L) 0.112
Solubility in water at 60 °C (L/L) 0.000