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. 2023 Feb 13;12(4):795. doi: 10.3390/foods12040795

Figure 5.

Figure 5

Sensory evaluation radar chart of different groups of jujube liquor. (S. cerevisiae-‘SC’, S. cerevisiae and Lactobacillus-‘SC.L’, S. cerevisiae, and P. pastoris-‘SC.PP’, S. cerevisiae, P. pastoris, and Lactobacillus-‘SC.PP. L’).