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. 2023 Feb 18;12(4):873. doi: 10.3390/foods12040873

Figure 4.

Figure 4

Critical thresholds of the independent variables. (a) FOOD_1, (b) UNCERT, (c) VIX, (d) OIL, (e) METALS, (f) RAW, (g) FERTIL and (h) TEMP.