Table 2.
Correlation between the α-diversity of bacterial communities and environmental factors.
| Factors | Shannon | Inv-Simpson | Observed-richness | chao1 |
|---|---|---|---|---|
| TN | −0.421a | −0.322a | −0.466a | −0.489b |
| TP | −0.464a | 0.404a | 0.471a | −0.518a |
| NH3–N | 0.173 | 0.163 | 0.145 | −0.026 |
| NO3–N | −0.726a | −0.629a | −0.755a | −0.701a |
| AP | −0.147 | −0.130 | −0.208 | −0.275 |
| AK | 0.067 | 0.012 | 0.131 | 0.399 |
| SOM | −0.328a | −0.35a | −0.308a | −0.007 |
| c (CAP) | 0.070 | 0.058 | 0.079 | 0.086 |
a Values represent means based on soil samples. TN: total nitrogen; TP: total phosphorus; NO3–N: nitrate nitrogen; NH3–N: ammonia nitrogen; AP: available phosphorus; AK: available potassium; SOM: soil organic matter; c(CAP): concentration of CAP.
Correlation is significant at 0.01 level (2-tailed).
Correlation is significant at 0.05 level (2-tailed).