Table 3.

Individual thresholds for food allergens at oral food challenges performed before and immediately after the IgE immuno-adsorption.

	Patient 1		Patient 2		Patient 3		Patient 4		Patient 5
	pre-IA	post-IA	pre-IA	post-IA	pre-IA	post-IA	pre-IA	post-IA	pre-IA	post-IA
OFC food 1
Food	Baked egg		Baked egg		Baked milk		Lentil		Wheat
NOAEL - single dose (mg)	2.088	584.64	20.88	584.64	260	390	58.65	4685.1	4050	6750
LOAEL - single dose (mg)	6.264	NA	62.64	NA	390	NA	175.95	NA	6750	NA
NOAEL - cumulative dose (mg)	2.088	1114.99	29.232	1114.99	447.2	837.2	82.11	7289.16	6311.25	13061.3
LOAEL - cumulative dose (mg)	8.352	NA	91.872	NA	837.2	NA	258.06	NA	13061.3	NA
OFC food 2
Food	Baked milk		Baked milk		Hazelnut		Hazelnut		Baked milk
NOAEL - single dose (mg)	1.3	130	0	39	69	2070	13.8	2070	0	390
LOAEL - single dose (mg)	3.9	260	1.3	130	138	NA	69	NA	1.3	NA
NOAEL - cumulative dose (mg)	1.3	187.2	0	57.2	82.8	4222.8	13.8	4222.8	0	837.2
LOAEL - cumulative dose (mg)	5.2	447.2	1.3	187.2	220.8	NA	82.8	NA	1.3	NA

List of abbreviations: IA, IgE-immunoapheresis; LOAEL, Lowest Observed Adverse Effect Levels; NA, Not Applicable; NOAEL, No Observed Adverse Effect Level