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. 2023 Feb 7;15(4):839. doi: 10.3390/nu15040839

Figure 7.

Figure 7

The effect of probiotics on short-chain fatty acids (SCFAs) in mice: (A) content of acetic acid; (B) content of propionic acid; (C) content of butyric acid; (D) content of isobutyric acid; (E) content of valeric acid; (F) content of isovaleric acid; (G) correlation between gut microbiota and SCFAs. Different letters (a, b, c, d and e) denote significant differences between different groups of mice (p < 0.05). * p < 0.05 and ** p < 0.01 represent significant correlation between gut microbiota and SCFAs. NC stands for the normal control group, M for the model group, JY for the L. paracasei JY062 group, JM for the L. gasseri JM1 group, and MIX for the combination group.