Table 7.
Quality and risk of bias from systematic reviews with meta-analysis.
Low-Carbohydrate | Mediterranean | Plant-Based | Low-Glycaemic Index | |||||
---|---|---|---|---|---|---|---|---|
No. of Reviews | n = 14 * | n = 4 * | n = 3 | n = 3 * | ||||
Quality | Risk of Bias | Quality | Risk of Bias | Quality | Risk of Bias | Quality | Risk of Bias | |
0 High | 2 Low | 1 High | 3 Low | 0 High | 0 Low | 0 High | 1 Low | |
6 Moderate * | 11 Unclear * | 3 Moderate * | 1 Unclear * | 1 Moderate | 3 Unclear | 2 Moderate * | 2 Unclear * | |
8 Low | 1 High | 0 Low | 0 High | 2 low | 0 High | 1 Low | 0 High |
Note. * Additional result from one meta-analysis of multiple dietary patterns (only counted once and therefore total systematic reviews with meta-analysis equal 22).