Table 5.
α-amylase activity of S. arvensis, R. sativus, and L. multiflorum seedlings at 5 days old.
| α-Amylase Activity (µmol min−1 L−1) | |||
|---|---|---|---|
| S. arvensis | R. sativus | L. multiflorum | |
| H2O | 421.0 ± 7.8 | 608.1 ± 5.9 | 3143.2 ±59.7 |
| OHW | |||
| 1000 µg/mL | 122.8 ± 5.6 **** | 356.7 ± 5.2 **** | 212.8 ± 9.7 **** |
| 500 µg/mL | 201.7 ± 3.4 **** | 219.2 ± 6.7 **** | 235.4 ± 8.6 **** |
| 250 µg/mL | 195.9 ± 5.2 **** | 239.7 ± 7.9 **** | 281.8 ± 6.9 **** |
| 100 µg/mL | 254.3 ± 6.7 **** | 532.1 ± 5.1 **** | 267.2 ± 7.8 **** |
| OHR | |||
| 1000 µg/mL | 137.4 ± 3.2 **** | 201.7 ± 4.5 **** | 224.5 ± 9.7 **** |
| 500 µg/mL | 99.0 ± 8.9 **** | 254.3 ± 5.2 **** | 237.4 ± 8.4 **** |
| 250 µg/mL | 131.5 ± 3.2 **** | 207.6 ± 6.4 **** | 236.2 ± 7.3 **** |
| 100 µg/mL | 666.6 ±7.5 **** | 456.1 ± 7.3 **** | 254.1 ± 7.1 **** |
**** p < 0.0001 compared with H2O.