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. 2023 Jan 30;13(2):206. doi: 10.3390/metabo13020206

Table 1.

Anthropometric, clinical, nutritional, and olfactory characteristics of the whole sample and divided by sex.

Sex F M
N 51 17
Age (years) 57.69 ± 20.8 50.59 ± 3.73
Height (m) 1.56 ± 0.01 1.71 ± 0.02
Weight (kg) 83.19 ± 2.65 97.94 ± 4.55
BMI (kg/m2) 34.09 ± 0.95 33.59 ± 1.45
WC (cm) 108.21 ± 2.15 111.62 ± 2.45
S-BP (mmHg) 125.28 ± 2.19 129.53 ± 3.15
D-BP (mmHg) 78.82 ± 1.51 81 ± 2.20
FPG (mg/dl) 97.04 ± 2.64 103.47 ± 6.03
HDL-C (mg/dl) 59.77 ± 2.17 50.19 ± 3.44
TG (mg/dl) 108.22 ± 7.49 102.81 ± 13.43
MDS 30.22 ± 0.70 28.35 ± 1.50
TDI 26.96 ± 0.78 24.29 ± 1.40
T 5.86 ± 0.34 4.94 ± 0.57
D 10.24 ± 0.42 9.59 ± 0.73
I 10.86 ± 0.33 9.77 ± 0.43

WC: Waist Circumference; S-BP: Systolic Blood Pressure; D-BP: Diastolic Blood Pressure; FPG: Fasting Plasma Glucose; HDL-C: High-Density Lipoprotein-Cholesterol; TG: TriGlycerides; MDS: Mediterranean Diet Score; TDI: composite score as the sum of results for Threshold, Discrimination, and Identification Olfactory Test; T: odor Threshold score; D: odor Discrimination score; I: odor Identification score.