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. 2023 Feb 16;28(4):1858. doi: 10.3390/molecules28041858

Figure 1.

Figure 1

Total phenol contents TPC (g GAE/100 g DM), total flavonoid contents TFC (g QE/100 g DM) (a), and hesperidin contents (g/100 g DM) (b) of orange byproduct extracts obtained for CSE, UAE, and ASE with or without DIC pretreatment. Values followed by the same letter are not statistically significant according to Tukey’s multiple range test at a significance level of p < 0.05.